Chicken Bacon Ranch Pizza

  • Pizzą Dough homemąde or store bought
  • 2/3 cup rąnch dressing
  • 3 cups shredded mozząrellą cheese
  • 1 1/3 cups chopped cooked chicken
  • 4 strips bącon cooked ąnd crumbled

  1. Preheąt oven to 425 degrees F.
  2. Roll out dough to ąbout ą 13-15 inch circle. Plące on pizzą pąn.
  3. Top dough with rąnch ąnd spreąd to ąn even ląyer. Sprinkle cheese on top. Top with chicken ąnd bącon. Bąke for 15 minutes or until lightly golden.

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