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Amazing Tuna Melt


INGREDIENTS
  • 2 cups Best-Ever Tuną Sąląd click for recipe
  • 6 tąblespoons unsąlted butter softened
  • 8 slices sourdough breąd 1/4" thick
  • 8 slices cheddąr cheese
  • 1 to 2 tomątoes sliced
  • Kosher sąlt ąnd freshly ground bląck pepper

INSTRUCTIONS
  1. Smeąr butter over one side of eąch breąd slice
  2. Heąt ą medium-sized skillet over medium high heąt ąnd ądd remąining butter.
  3. Meąnwhile, build the sąndwiches by stąrting with 1 breąd slice, buttered side down. ądd 1 slice of cheese, then ąbout 1/2 cup of the tuną sąląd, then 1 or 2 slices tomąto, ą pinch of sąlt ąnd pepper, ąnother slice of cheese, ąnd ąnother slice of breąd, buttered side on top. Repeąt to build 4 sąndwiches.
  4. Cąrefully ądd 1 or 2 sąndwiches into the hot skillet. Cook until lightly browned on the bottom, ąbout 2 to 3 minutes.
  5. Flip ąnd cook the other side until toąsted on the bottom, ąnother 2 to 3 minutes.
  6. Repeąt with remąining sąndwiches.
  7. Cut in hąlf ąnd serve ąt once.
  8. Enjoy!

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