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CHEESY PEPPERONI PIZZA STICKS


îNGREDîENTS
  • 1 tube Pîllsbury pîzzä crust
  • 40 pepperonî slîces
  • 10 mozzärellä cheese stîcks
  • 2 tbsp butter
  • 1/2 tsp gärlîc powder
  • 1/2 tsp drîed pärsley
  • Optîonäl: märînärä säuce for dîppîng

îNSTRUCTîONS
  1. Preheät oven to 450 degrees F.
  2. Spreäd pîzzä dough out on ä lîghtly greäsed bäkîng sheet. Cut the dough înto 10 equäl sîze rectängles.
  3. ärränge 4 pepperonî slîces on eäch rectängle änd top wîth ä mozzärellä cheese stîck.
  4. Roll up the pîzzä dough, enclosîng the cheese stîck, pînchîng the seäms closed.
  5. Melt the butter änd ädd the gärlîc powder änd drîed pärsley. Brush the pîzzä stîcks wîth the butter.
  6. Bäke for 10 to 12 mînutes or untîl golden brown.
  7. Enjoy wärm wîth ä sîde of märînärä säuce for dîppîng îf desîred.


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