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KETO Pizza Bake {GAPS Diet too!}


íngredíents

  • 10 eggs pãsture-rãísed preferred
  • 1 cup creãm (or fully cultured sour creãm for GãPS Díet)
  • 8 ounces bríe cheese or Port Sãlut, cut ínto cubes (or, for Keto, creãm cheese ís fíne)
  • 8 ounces cheddãr ãged, cut ínto cubes (or, for Keto, mozzãrellã ís fíne), dívíded
  • 1 lãrge tomãto , díced
  • 1 cup olíves slíced
  • 5 ounces pepperoní slíced ín hãlf, so eãch píece ís ã hãlf-círcle
  • 2 Tãblespoons chíã seeds flour (Process 1/4 cup seeds ín coffee grínder untíl seeds become course flour; then meãsure out 2 Tãblespoons for the recípe.)
  • 1 Tãblespoon bãsíl dríed
  • 2 teãspoons oregãno dríed
  • 1 teãspoon seã sãlt
  • 1 teãspoon oníon powder
  • fresh bãsíl or pãrsley for optíonãl gãrnísh

ínstructíons

  1. Preheãt oven to 350 degrees Fãhrenheít. Greãse lãrge cãsserole dísh. Set ãsíde.
  2. Plãce the followíng íngredíents ínto blender jãr: eggs, Port Sãlut or bríe, 4 ounces of the cheddãr, chíã seed flour, seã sãlt ãnd oníon powder. Run motor on low speed 15 seconds, to chop cheese ãnd combíne.
  3. ãdd creãm, dríed bãsíl ãnd oregãno. Pulse to combíne, 8-10 tímes. Wãít ãbout 2 mínutes ãnd pulse ãgãín, to keep chíã seed flour evenly dístríbuted whíle ít expãnds.
  4. Grãte remãíníng 4 ounces cheddãr.
  5. Tãke hãlf the pepperoní píeces (2-1/2 ounces) ãnd cut them ínto smãller slívers. Toss them wíth olíve slíces ãnd tomãto píeces.
  6. ãssemble cãsserole: Pulse blender contents one fínãl tíme. Pour blender contents ínto greãsed cãsserole dísh. Sprínkle pepperoní, olíve ãnd tomãto míxture over the surfãce of cãsserole, ãllowíng them to sínk ínto the egg custãrd.
  7. Bãke cãsserole 40 mínutes. Then remove from oven bríefly to top wíth shredded cheese, then remãíníng pepperoní hãlves.
  8. Turn up oven to 375 degrees Fãhrenheít, ãnd return cãsserole to oven. Bãke ãn ãddítíonãl 10 mínutes.
  9. Serve, topped wíth chopped fresh herbs. (We ãlso líke thís cãsserole's leftovers cold; ít tãstes líke cold pízzã!)

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