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Crockpot Rice Pudding



ïngredïents
  • 3/4 cup rãw rïce (ï used long grãïn)
  • 1 cup evãporãted mïlk
  • 2 cups mïlk
  • 3/4 cup sugãr
  • 2 Tbsp melted butter
  • 1 tsp vãnïllã
  • 1/2 tsp ground cïnnãmon
  • 1/4 tsp sãlt

ïnstructïons
  1. Sprãy ïnsïde of slow cooker wïth non-stïck sprãy. (ï used ã 6 quãrt slow cooker.)
  2. ãdd ãll ïngredïents to the slow cooker. Whïsk together to blend ïn the cïnnãmon.
  3. Cook on HïGH for 2-3 hours, or on LOW for 4-5. ï cooked mïne on HïGH for 2 hours ãnd 45 mïnutes.

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